A pot pie can be one of the most simple, but comforting meals to make. There are many kinds of pot pies you could make using different meats & vegetables, but I don't think there is anything better than the classic chicken pot pie. I've made a number of chicken pot pies before, but the one I made most recently has been my best. So I've decided to share the recipe I used with you all.
I used 2 deep dish pie crust, 1 lb. of boneless/skinless chicken tenders, 2 tbsp. of olive oil, 1 can of cream of chicken soup, 1/2 cup of milk, 1 tbsp. of cornstarch, 1 cup of frozen peas & carrots, 2 diced stalks of celery, salt & pepper, 1/4 tsp. of onion powder, 1/2 tsp. of garlic powder, & 1 chicken bullion cube. Start by preheating the oven to 375 degrees. Then dice the chicken into 1/2 in. pieces, & saute them in a frying pan with 2 tbsp. of olive oil on medium heat. Season the chicken with salt & pepper & cook till completely white, about 10 minutes. Set the chicken aside. Then add to the pan cream of chicken soup, milk, peas & carrots, celery, onion powder, garlic powder, chicken bullion, salt & pepper. Let it all simmer for 15 minutes on medium- low heat till it's all mixed together. Mix the cornstarch with a 3 tbsp. of water & add it to the soup mixture. It should thicken the mixture up quickly. Take the pan off the heat & add the chicken. Pour the mixture into the pie crust, & place the other pie crust on top. Seal the crusts by pinching the edges together. Place it in the oven on a cookie sheet & bake for 20-25 min. until the top is browned.
The crust comes out toasty & crunchy, while the center if full of chunky chicken, crisp vegetables, & a cream sauce that's creamy & smooth. This was absolutely delicious & we will be having it again & again. I have a feeling it could become a favorite of yours as well. This is just another example of how easy it is to make a delicious, warm meal for yourself, or family in just minutes. And the left-overs are just as good the next day. I hope you'll enjoy this easy as pie- Creamy Chicken Pot Pie!
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